JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================tK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?GҞz}):*F-)4Jqˀ<8;GO1Jb݉T=jݤ ȥzn\Gq!'$(bpXcnkdRr3\έ!9BW\άvBcSuK/ҕc?JW"NLx Ld=0=xkDZƥ@ϥ[5 1`2Tf6zt.e=뀿.[>C}jk&#ñ\v.X9'ַ +:]K@2㱨u !Yemjd#Zz߇EgJW;8 yƠ+q@k4tdYI)MxrfD,Qq&e+GB ı|Y鈣\:?cU5 5lqsV]N蚵߽.rOJ]kɧ[noo?֔yuRnZŴdLםx;_c3Ey]#}czMfJmPEi3b8ea\qs#»#8mk5֞3ף3EY HFlk!O>_UiVWo>DSG${Vn5HǰkDz"Cse9uF]~q 0n}qW/uF6 DזǨzf:RC{TTM>d:m8ݥ|P229 e#޽6C:tUnϚeȾsqSNtՐ.,tKh5Xǚ!$/m簭&]aGͷ۵i]ʆE06(2fJ+B.X0k[C} d,mYϒƷ׵,IJ.T9UJݘԪs5=.+r @q/-$@ .#&1vl p|"Q|RI!XThT9 U@αBKuqXOb]|@m1-l4.K+}6 J}|w Rn&Cڤ)o Rʠ(⵭&kĉ"IiU8T:m?Qċ Ds W\uʶf898 qI0o^A`rD*=4zďx\{vjpW.K+ְui?KWpHq=q֫"3a;k\³FQEHU>#tAJ)c9?`bIl{E-Vn.IݴXW󺝥W'ƧPQZ@Φing. Although the University of Texas has always been a force to be reckoned with on the gridiron, the 1997 season ended with a 6-4 record and no post-season action. Such results were unacceptable for a school that was accustomed to being a leader in the Big 12, and Coach Madden knew exactly what the problems were and how to reverse them.<br>"There's always a gap in readiness when you don't play in a bowl game," says Madden. "Those kids hadn't worked out since Thanksgiving, and school didn't start until about January 15th, so they weren't in great shape. They needed to be in better condition, needed more lean muscle mass, and I wanted to build a whole lot more confidence in them."<br>A major aspect of the football program that Madden wanted to address immediately was the weightroom. With only 8,000 square feet of floor space to accommodate all the varsity athletes at the university, the weightroom was just too small. A new 20,000 square-foot facility, which features state-of-the-art equipment and a three-lane, 70-yard track, was completed in 1998. "We basically rebuilt the entire building," says Madden. <br>Another component Madden knew needed prompt action was nutrition, and in this matter brought in nutritionist Leslie Bonci. "We wanted to create more lean muscle mass in our athletes, so we added more protein to their die