Whats For Lunch?

Whats For Lunch?

February 24, 2020

By Kim Goss

Practical guidelines on what to eat for peak performance

During the weekday, parents have considerable control over what their kids eat for breakfast and dinner. For lunch, there are three options: eat at school, brown bag it, or – and this is the worst decision – hold out for dinner. Let’s talk about it.

Although tightening school budgets make it a challenge, most schools take considerable effort, and expense, to serve hot meals for lunch. Some schools, however, simply do not have the resources, and compromises must be made. 


Organizations such as the American Heath Association and Voices for Healthy Kids are bringing awareness to the issue of healthy eating for young people.

A study published in JAMA Pediatrics reported that 10 percent of elementary schools and 30 percent of high schools offered branded fast foods weekly. With this trend, rather than the traditional way we think about school kids eating healthy, square meals, perhaps we should start thinking of these four basic food groups: McDonalds, Taco Bell, Burger King, and Pizza Hut! That’s just sad – a smart business move, but sad. Let’s move on to what the science, or at least the government, says about the noon-time meal.

The National Academy of Sciences (NAS) put together extensive meal plans for elementary schools, middle schools, and high schools. The following are the main courses of sample NAS menus, each servicing a different grade range:

Elementary School

1. Cheeseburger, 1.5 oz, on Whole Wheat Bun

2. Cheese Pizza, Whole Wheat Crust, 2 oz Cheese

3. Nachos Grande with Tortilla Chips, 2 oz (Note: no association with pop singer Ariana Grande)

4. Regular or Spicy Chicken Strips, 3 oz

Middle School

1. LF Hot Dog, 2 oz, with Chili, 0.5 oz, on Bun

2. Spaghetti, 1 oz WG pasta, with Italian Meat Sauce, 1 c, Grated Parmesan Cheese

3. Beef and Cheese Taco, 1.5 oz Beef Crumbles, 0.5 oz RF Cheddar Cheese, 2–7” Tortilla Shell

4. Spicy Texas Chili, 1.5 oz Ground Beef, 0.5 oz Kidney Beans, with Bread Stick, 1 oz

High School

1. Assorted Pizza, 6.3 oz

2. Cheese Lasagna, 1 oz, with Marinara Sauce, ½ c

3. Taco Salad, ½ c Taco Meat, 1 oz Shredded Cheddar, 0.25 oz Tortilla Chips, 1 c Dark Green Leafy Salad Blend

4. Sheppard’s Pie, 2 oz Ground Beef, 1 oz Cheese, ⅓ c Mashed Potatoes, with Biscuit, 1 oz

Milk is, of course, the beverage of choice in all grades: low-fat, skim, chocolate, and for elementary school kids, flavored. Completing the meal are fruit and vegetable classics, such as fruit cup or carrot sticks.

Looking at the big picture, the government is trying to ensure that kids get a selection from these four basic food groups: meat, dairy, breads and cereals, fruits and vegetables. These categories were introduced by the United States Department of Agriculture in 1956. Good intentions, but from what we now know about the possible negative consequence of grains and many dairy products, not such a good idea. Let’s explore why, and look at a better way.

Eating Like a Caveman

The basic problem with the traditional four food groups is that many processed wheat product are not healthy some milk products may need to be avoided as often these are associated with food intolerances (and don’t worry, kids can get plenty of calcium from seeds and green leafy vegetables – and they can always take a supplement). A better alternative, although certainly not the only one, is to use a Paleo approach that focuses on these five food groups (with accompanying percentages of each):

Food Group Percentage of Daily Total

Lean Meats 27.5%

Seafood 27.5%

Nuts/Seeds 15%

Fruits: 15%

Vegetables: 15%

This breakdown does not suggest that you have to have all these food items represented in every meal; for example, if you have a lean meat you do not also have to have seafood – just so long as you get a protein source. And if you have fruit for lunch, you can have vegetables at other meals. Let’s move on, breaking down these categories further, using examples of popular, contemporary foods:

Lean Meats

Beef 

Chicken 

Pork 

Turkey 

 

Seafood 

Atlantic Salmon Flounder

Catfish

Cod

Pollock

Scallop

Shrimp
Sole

Nuts/Seeds 

Almonds Walnuts
Brazil Nuts 

Coconut 

Macadamia Nuts

Pecans
Pumpkin Seeds 

Pistachio Nuts 

Sunflower Seeds

 

Vegetables 

Broccoli
Carrot
Celery

Green Cabbage 

Iceberg Lettuce
Onion

Potato
Sweet Corn Cucumber

 

Fruits 

Apple 

Banana 

Cantaloupe 

Grape 

Grapefruit 

Orange 

Peach 

Pear 

Strawberry 

Watermelon

 

Here is a sample lunch, following a Paleo approach:

Quantity (G) Energy (KCAL)

Broiled lean pork loin 86 205

 

Vegetable Salad with Walnuts

Shredded Romaine Lettuce 68 10

Sliced Carrots 61 26

Sliced Cucumber 78 10

Quartered Tomatoes 246 52

Lemon-juice Dressing 31 8

Walnuts 11 70

Total 381

As you can see, there are no wheat or dairy products represented, and it’s heavy on protein. Unfortunately, although it’s certainly possible to brown bag this type of salad, the broiled pork loin is quite a challenge as school cafeterias usually don’t have mini-ovens to heat home lunches. But there is a way to compromise. 


Kenderick Farris is a US weightlifter who competed in three Olympic Games. Farris was able to compete at an elite level while consuming a diet emphasizing plants.

Creative Lunch Planning

If a school uses a cafeteria-type set-up, a student can select choices from the five Paleo categories. If the selection is large enough, and seconds are allowed on certain items, you’re in business. If not, you need to get creative.

Because schools usually publish their lunch menus, a parent can look at the choices provided and then make up the deficiencies by brown bagging those missing foods. For example, a smaller cooler could contain sardines (pack toothpaste and a toothbrush!), turkey bacon, some cashews, raw vegetables, and fruit – perhaps even a healthy protein bar (yes, there are a few that are low in sugar). This fill-in-the-blanks approach will enabled a student to go through the cafeteria lines with their friends and sit down to eat with them so they don’t feel like an outsider (or a tree-hugging “health nut”).

Finally, please consider that BFS is not taking a stand that the Paleo diet is the only healthy option available for young people. Rather, we support organizations such as the American Heart Association in getting you to consider thinking “outside the lunch box” and look for healthy alternatives to traditional school lunches. One alternative approach are the plant-based diets, which have become popular since filmmaker James Cameron released his documentary, The Game Changers.

Supported by the testimonials of many elite athletes, including US weightlifter Kendrick Farris, a 3x Olympian, the film presents the idea that it’s possible (although challenging from a meal-planning perspective) to be healthy and perform at the highest levels of athletic competition using a plant-based diet.

Schools mean well, and often with low-income families, a school lunch is the best meal a young man or woman may have during the day. The bottom line is that having a good lunch is important, so let’s make the most of this time and focus on providing young people with healthy food choices!

REFERENCES

American Health Association. Study shows that fast food advertising penetrates schools. American Heart Association News, January 13th, 2014. 

Institute of Medicine. 2010. School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press. https://doi.org/10.17226/12751.

Cordain, L. The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat. John Wiley & Sons: Revised Edition, Dec 7, 2010.

 

 

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